Capsicum Red Seeds (10 seeds)

SKU 37
In stock
Product Details

Capsicum is a herb that has medicinal properties. It is added to many Italian dishes. Try our Non-GMO Capsicum Red Seeds. To know more click here ( Youtube / Blog )


Number of seeds in a packet – 10


  1. Type- Outdoor
  2. Feed – VermiCompost for nutrients every week, Seaweed once a month for greener leaves and Epsom salt for better blooming once a month.
  3. Watering – Summer- everyday ; Winter- alternate days
  4. Sunlight – Full sunlight
  5. Germination Time – 1 week
  6. Repotting Time- 2-4 weeks
  7. Flowering Time – 6-7 weeks
  8. Fruiting Time – 8-9 weeks
  9. Harvesting time – 10-11 weeks
  10. Suitable Temperature – 25°C – 30°C
  11. Season – Annual
    1. Sowing – Spring


  1. Soak the seeds for 4-6 hours before planting.
  2. Take a Seedling Tray and fill it with Cocopeat.
  3. Make ½ inch deep hole and put 4 seeds in each hole.
  4. Fill the hole with Cocopeat and spray with water.
  5. Water 2 times a week.
  6. Seeds will germinate within a week.
  7. Re-pot the sapling to a Medium Size Pot in 2-4 weeks.
  8. Full sunlight is needed.
  9. The time to harvest is 10-11 weeks.


  1. Take a Medium Size Pot and add a Potting Mix.
  2. If planting in the soil add Neem Cake Powder, VermiCompost and Seaweed.


Botanical name: Capsicum annuum

Hindi: Laal Shimla Mirch (लाल शिमला मिर्च)

Tamil: Sivapu Kudaimilagai (சிவப்பு குடைமிளகாய்)

Telugu: Erupu Capsicum (ఎరుపు క్యాప్సికమ్ )

Kannada: Kempu Doṇṇe meṇasina kāyi (ಕೆಂಪು ದೊಣ್ಣೆ ಮೆಣಸಿನ ಕಾಯಿ)

Bengali: Lala kyāpasikāma (লাল ক্যাপসিকাম)

Marathi: Lala Shimla Mirch (लाल शिमला मिर्ची)

Malayalam: Cuvapp Kuda Mulagu (ചുവപ്പ് കുഡാ മുലാഗു)

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