Workshop on Preservation of Home Grown Fruits & Vegetables
Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down its spoilage. This includes several methods by which food is kept from spoilage after harvest or slaughter. Such practices date to prehistoric times. Food processing practices prevent the growth of microorganisms, such as yeasts, and slow the oxidation of fats that cause rancidity.
Have you ever had trouble storing your fruits and vegetable harvests? or have you given them to your friends and family because it’s hard to store a bulk harvest? If yes then come join us this Saturday 16th July 4-5 pm for our workshop on “Preservation of Home-Grown Fruits & Vegetables” with our speaker Simin Badar. She has done her MSc in Mathematics and is a great plant lover. She grows lots of fruits and vegetables on her farm and in this workshop, she will be showing us different ways of preserving your fruits and vegetables very easily at home. You can connect with her on her Facebook account “Simin Badar”
Topics to be covered:
1. Different ways of making Pickles
2. How to make Jams
3. Drying fruits and vegetables
Also, you can use the code SIMITAOS to get a 5% discount on TAOS Products. Do check it out on our website here.
The event will happen over YoutubeLive and all the participants will be shared a link for the same. For queries write to us at firstname.lastname@example.org or message us on Facebook.