Ghost Pepper Seeds (10 Seeds)

Description

Ghost Pepper is also known as Bhut Jolokia- World's spiciest chili. Ghost peppers are used as a medicine for stomach ailments and are eaten to cool the body by inducing perspiration during the hot summer months. Try our Non-GMO Ghost Pepper Seeds. Also, check out our workshops for more details. 

PRODUCT DESCRIPTION

Number of seeds in a packet - 10

PLANT DESCRIPTION

1. Difficulty Level - easy
2. Plant Height - 2 - 4 feet
3. Type - outdoor
4. Feed - Vermicompost for nutrients every week, Seaweed once a month for greener leaves, and Epsom salt for better blooming once a month
   
5. Watering - every day
6. Sunlight - full sunlight
7. Germination Time - 1 week
8. Fruiting Time - 11 weeks
9. Harvesting Time - 12 - 15 weeks
10. Suitable Temperature - 80°F - 90°F
11. Season - annual
12. Sowing - spring

HOW TO GROW GHOST PEPPER FROM SEEDS

1. Take a Growbag and fill it with Cocopeat.
2. Sprinkle the seeds around the Growbag.
3. Fill the hole with Cocopeat lightly and spray with water.
   
4. Water every day.
5. Seeds will germinate within a week.
6. Full sunlight is needed.

ALTERNATE METHOD

1. Take a Medium Size Pot and add a Potting Mix.
2. If planting in the soil adds Neem Cake Powder, Vermicompost, and Seaweed.
   

ALTERNATE NAME

1. Botanical name: Capsicum chinense
2. Ghost pepper seed in Hindi: Bhoot kaalee mirch ka beej (भूत काली मिर्च का बीज)
3. Ghost pepper seed in Tamil: Pey milaku vitai (பேய் மிளகு விதை)
4. Ghost pepper seed in Telugu: Deyyam miriyalu sid (దెయ్యం మిరియాలు సీడ్)
5. Ghost pepper seed in Kannada: Bhuta menasu bija (ಭೂತ ಮೆಣಸು ಬೀಜ)
6. Ghost pepper seed in Marathi: Bhuta mirapuda biyane (भूत मिरपूड बियाणे)
7. Ghost pepper seed in Malayalam: Pretha kurumulak vithu (പ്രേത കുരുമുളക് വിത്ത്)
8. Other names: Bhut jolokia,small chillies