Ghost Pepper is also known as Bhut Jolokia- World’s spiciest chilli. Ghost peppers are used as a medicine for stomach ailments and eaten to cool the body by inducing perspiration during the hot summer months. Try our Non-GMO Ghost Pepper Seeds. Also, check out our workshops for more details.
PRODUCT DESCRIPTION
Number of seeds in a packet – 10
PLANT DESCRIPTION
- Difficulty level – Easy
- Plant Height – 2 – 4 feet
- Type – Outdoor
- Feed – VermiCompost for nutrients every week, Seaweed once a month for greener leaves and Epsom salt for better blooming once a month.
- Watering – Everyday
- Sunlight – Full sunlight
- Germination time – 1 week
- Fruiting time – 11 weeks
- Harvesting time – 12 – 15 weeks
- Suitable Temperature – 27°C – 32°C
- Season – Annual
- Sowing – Spring
ALTERNATE NAME
Botanical name: Capsicum chinense
ghost pepper seed in hindi: Bhut Jolokia/ Chilly (भूत झोलकिया)
ghost pepper seed in tamil: Pei Milagu (பேய் மிளகு)
ghost pepper seed in telugu: Deyyam Miriyalu (దెయ్యం మిరియాలు)
ghost pepper seed in kannada: Bhuta Menasu (ಭೂತ ಮೆಣಸು)
ghost pepper seed in bengali: Bhuta Marica (ভূত মরিচ)
ghost pepper seed in marathi: Bhūta mirapūḍa (भूत मिरपूड)
ghost pepper seed in malayalam: prēta kurumuḷak (പ്രേത കുരുമുളക്)
Other names: ghost peper
Shraddha.C –
Very satisfied. Seeds are of great quality.
Ami –
wowww the germination have blown me out
thanks taos
pansy –
the grown peppers from theses seeds are very hot n spicy
Chellamani –
Thank you TAOS for this wonderfull seeds
Aaghnya K –
After grown it was spicy though
Faloni Singh –
Good germination
Erina Jain –
Worth buying it
Nadir Shaikh –
Growing very well
Roma Jha –
Happy customer
Saloni Das –
The plant is growing really well