Vegetable Seeds

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    Showing 1–16 of 110 results

    • Several bright green spinach leaves tied together in a bunch on a black mat.

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      20 Add to cart
    • This is an image of several Microgreen Fenugreek leaves and stems bunched together on a grey rug with Fenugreek seeds scattered.

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      20 Add to cart
    • This is an image of multiple Microgreen Mustard Seeds saplings kept against white color background.

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      20 Add to cart
    • Thisis an image of small branchlets of green leafy microgreen sunflower plants are sowed in soil kept against white color background.

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      20 Add to cart
    • This is an image of Microgreen Flax seeds plant with tiny green leaves and small red buds in a garden.

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      20 Add to cart
    • Bright green long wheatgrass leaves in a gardenWheat Grass Seeds (10 gms)

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      20 Add to cart
    • Several round red tomatoes attached to green stemsseveral round yellow-white tomato seeds scattered around on a yellow ochre mat

      10 Add to cart
    • Few green lady fingers planted in a pot in a gardenFew large, dark green lady finger seeds are kept against a white background

      10 Add to cart
    • This is an image of a heap of Long Green Chillies.Several kidney shaped, flattened, yellowish brown seeds of long green chillis scattered against a white background

      10 Add to cart
    • Several green coriander leaves are tied in a bunch kept on a wooden table

      10 Add to cart
    • This is an image of a bunch of Spinach tied together against a dark background.Several greenish-brown spinach seeds kept together in a heap against a white background

      15 Add to cart
    • This is an image of Purple black large brinjals hanging from their plants with green leafy background.Several greenish-brown Brinjal seeds along with a few similar seeds that are kept against a plain white background

      10 Add to cart
    • Several long green beans in a heapThis is an image of a few large oblong jet black beans seeds kept against a white background.

      10 Add to cart
    • 35 Add to cart
    • Several green capsicums, whole and cut in half, against a white backgroundSeveral orange seeds of green capsicum are scattered on a grey platform

      20 Add to cart
    • Two open green peapods with several peas inside are kept against a white backgroundA bright green and white poster on how to grow and take care of a healthy orange pea plant

      15 Add to cart

    Showing 1–16 of 110 results

    Select from our finest range of organic openpollinated heirloom desi (naatu, naati) vegetable seeds starting at only Rs 10. We have general vegetable seeds like that of round tomato, cherry tomato, ladyfinger, bitter gourd, bottle gourds, capsicum and others. We also exotic vegetable seeds like broccoli, jalapeno, lettuce, zucchini, Chinese cabbage. If you are a beginner, you can try with the following vegetable seeds like beans, bitter gourd, bottle gourd, lady finger, spinach, pea, cluster beans. They are very easy to grow. For better germination of seeds use a seedling tray and cocopeat.

    Growing Indian vegetables from seeds can help conserve biodiversity while offering a reliable source of healthy, fresh vegetables.

      Indian vegetable seeds come in a variety of varieties, including tomato, okra, brinjal, and other seeds.

        When selecting Indian vegetable seeds, take the local environment, the crop’s growing season, and the goal of your plantation into account.

          The type of seed and the climate in your area determine when to grow Indian vegetable seeds. Seeds are typically planted during the wet season.

            Use the proper fertilisers and soil additives, and make sure the soil is rich and well-draining.

              Vegetable seeds come in a variety of varieties, including tomato, cucumber, okra, eggplant, radish, carrot, spinach, beetroot, onion and many more.

                Make sure you plant Indian vegetable seeds at the proper depth and follow the seed packet’s instructions for sowing.

                  Regularly water the Indian vegetable seeds to keep the soil moist but not soggy, preferably in the morning or evening.

                    To avoid insect and disease infestations on your plantation, use organic pest management techniques and practise proper hygiene.

                      Use the proper fertilisers and soil amendments to give Indian vegetable seeds the nutrients they require.

                        Make sure the soil and moisture levels are suitable before carefully removing the seedlings from their present container and replanting them in their new one.

                          Select native vegetable species, practise sustainable planting methods, and uphold ethical farming principles.

                            Make sure the soil drains well, and don’t overwater the Indian vegetable seeds.

                              To keep the Indian vegetable seeds from drying out, provide adequate shade and water.

                                Plant a small number of seeds, then watch them grow as a germination test.

                                  To make sure the Indian vegetable seeds are appropriate for your area, check the seed packet or seek advice from a gardening professional.

                                    Use sustainable planting methods, compatible vegetable species, and effective garden management approaches.

                                      When the vegetables have fully grown, harvest them, and then store them somewhere cold and dry.

                                        Some vegetable seeds from India can be multiplied using techniques including grafting, cuttings, or layering.

                                          Utilise erosion control techniques include mulching, cover crop planting, and terrace or retaining wall construction.

                                            Maintain sound agricultural practises like crop rotation and soil conservation while using sustainable planting strategies like intercropping and companion planting.

                                              Give your plants the proper attention, including regular watering, fertilisation, insect management, and disease and pest monitoring.

                                                Use Indian vegetable seeds in salads, curries, stews, stir-fries, and other cuisines.

                                                  Grow Indian vegetable seeds vertically on trellises or other support structures to conserve space and create a distinctive gardening experience.

                                                    Use Indian vegetable seeds in a variety of meals, or juice or blend them into smoothies to include them to your diet.

                                                      Use the right fencing or other animal control techniques to stop animals from destroying Indian vegetable seeds.

                                                        Think about the plants’ health benefits and cultural importance, as well as the financial advantages a sustained vegetable garden might provide to the neighbourhood.

                                                          Use environmentally friendly planting methods and refrain from using hazardous pesticides or other chemicals in your plantation of Indian vegetable seeds.

                                                            Select Indian vegetable seeds that are reputed to be resistant to local pests and illnesses, and seek extra guidance from gardening professionals.

                                                              The type of seed and the climate in your area determine when to plant organic vegetable seeds. Seeds are typically planted during the wet season.

                                                                Use the proper organic fertilisers and soil additives, and make sure the soil is rich and well-draining.

                                                                  Make sure you plant organic vegetable seeds at the proper depth and follow the seed packet’s instructions for sowing.

                                                                    To give organic vegetable seedlings the nutrition they need, use the proper organic fertilisers and soil additives.

                                                                      Make sure the soil and moisture levels are suitable before carefully removing the seedlings from their present container and replanting them in their new one.

                                                                        Select native vegetable species, practise sustainable planting methods, and uphold ethical farming principles.

                                                                          Give your plants the proper attention, including regular watering, fertilisation, insect management, and disease and pest monitoring.

                                                                            Grow organic vegetable seeds vertically on trellises or other support structures to conserve space and create a distinctive gardening experience.

                                                                              Utilise environmentally friendly planting methods and refrain from using hazardous pesticides or other chemicals in your organic vegetable seed growing operation.

                                                                                Select organic vegetable seeds that have a reputation for being resistant to local pests and illnesses, and seek extra guidance from gardening professionals.