Parsley is a very attractive plant that is generally grown as a culinary herb but often wasted as a garnish or plate decoration. Considering it adds more freshness than flavor to dishes, it is best used fresh and added at the end of cooking, giving home cooks all the more reason to grow their own. Try our Non-GMO Parsley Seeds. Also, check out our workshops for more details.
PRODUCT DESCRIPTION
Number of seeds in a packet – 410
PLANT DESCRIPTION
- Difficulty Level – Moderately difficult
- Plant Height – 9 – 12 inches tall
- Type – Indoor (Balcony / Terrace) or Outdoor
- Aroma – Mild grassy smell
- Flavour – Earthy peppery flavor
- Feed – Vermicompost for nutrients every week, Seaweed once a month for greener leaves, and Epsom salt for better blooming once a month.
- Watering – 2 to 3 times a week
- Sunlight – 6 to 8 hours of sunlight per day
- Germination Time – 14 to 30 days
- Suitable Temperature – 65 – 70°F
- Season – Biennial
- Sowing – March – April
ALTERNATE NAME
Botanical name: Petroselinum crispum
biocarve parsley seed in hindi: ajamod (अजमोद)
biocarve parsley seed in tamil: Vōkkōcu (வோக்கோசு)
biocarve parsley seed in telugu: Parsli (పార్స్లీ)
biocarve parsley seed in kannada: Parsali (ಪಾರ್ಸ್ಲಿ)
biocarve parsley seed in bengali: Parsale (পার্সলে)
biocarve parsley seed in marathi: Ajamōdā / ōvā (अजमोदा / ओवा)
biocarve parsley seed in malayalam: ārāṇāvēā (ആരാണാവോ)
Other names: Medicinal plants
Avni jain –
Satisfied!!
gabby –
all the seeds germinated
Laksh –
growing nice and fast
Bal Mukund –
Great quality seeds and it is growing well
Tejshri Singh –
Grown very well
Khushmita Sinha –
Growing very well
Harika Sharma –
Amazing product
Yahya Syed –
Impressed with the product
Kriti Sen –
Worth buying
Saira Bhanu –
A must-buy for every KITCHEN