Parsley is a very attractive plant that is generally grown as a culinary herb but often wasted as a garnish or plate decoration. Considering it adds more freshness than flavor to dishes, it is best used fresh and added at the end of cooking, giving home cooks all the more reason to grow their own. Try our Non-GMO Parsley Seeds. Also, check out our workshops for more details.
PRODUCT DESCRIPTION
Number of seeds in a packet – 410
PLANT DESCRIPTION
- Difficulty Level – moderately difficult
- Plant Height – 9 – 12 inches
- Type – indoor (balcony/ terrace) or outdoor
- Aroma – mild grassy smell
- Flavor – earthy peppery flavor
- Feed – Vermicompost for nutrients every week, Seaweed once a month for greener leaves, and Epsom salt for better blooming once a month
- Watering – 2 – 3 times a week
- Sunlight – 6 – 8 hours of sunlight per day
- Germination Time – 14 – 30 days
- Suitable Temperature – 65°F – 70°F
- Season – biennial
- Sowing – march – april
HOW TO GROW PARSLEY FROM SEEDS
- Take a Growbag and fill it with Cocopeat.
- Sprinkle the seeds around the Growbag.
- Fill the hole with Cocopeat lightly and spray with water.
- Water 2 – 3 times a week.
- Seeds will germinate within 2 – 4 weeks.
- Full sunlight is needed.
ALTERNATE METHOD
- Take a Medium Size Pot and add a Potting Mix.
- If planting in the soil adds Neem Cake Powder, Vermicompost, and Seaweed.
ALTERNATE NAME
Botanical name: Petroselinum crispum
biocarve parsley seed in hindi: baayokaarv ajamod beej (बायोकार्व अजमोद बीज)
biocarve parsley seed in tamil: payokarv vokkocu vitai (பயோகார்வ் வோக்கோசு விதை)
biocarve parsley seed in telugu: bayokarv parsli sid (బయోకార్వ్ పార్స్లీ సీడ్)
biocarve parsley seed in kannada: bayokarv parsli bija (ಬಯೋಕಾರ್ವ್ ಪಾರ್ಸ್ಲಿ ಬೀಜ)
biocarve parsley seed in marathi: bayokarvha ajamoda (ova) biyane (बायोकार्व्ह अजमोदा (ओवा) बियाणे)
biocarve parsley seed in malayalam: biokaarv aaraanavo vithu (ബയോകാർവ് ആരാണാവോ വിത്ത്)
Avni jain –
Satisfied!!
gabby –
all the seeds germinated
Laksh –
growing nice and fast
Bal Mukund –
Great quality seeds and it is growing well
Tejshri Singh –
Grown very well
Khushmita Sinha –
Growing very well
Harika Sharma –
Amazing product
Yahya Syed –
Impressed with the product
Kriti Sen –
Worth buying
Saira Bhanu –
A must-buy for every KITCHEN
Sheela Gupta –
These parsley seeds are of very good quality and 90% germinated
Chetna Singh –
Flavorful herb
Tanisha Khanna –
Herb Elegance