Fenugreek is aromatic, juicy, and a staple ingredient in Indian cuisine. Use your homegrown microgreens Fenugreek fresh, frozen, or dried for an amazing digestive aid and unique flavor addition. Try our Non-GMO Fenugreek Seeds. Also, check out our workshops for more details. 

PRODUCT DESCRIPTION

Number of seeds in a packet – 10

PLANT DESCRIPTION

1. Difficulty Level – easy
2. Plant Height – 1 – 2 feet
3. Type – indoor (balcony)/ outdoor 
4. Feed – Vermicompost for nutrients every week, Seaweed once a month for greener leaves, and Epsom salt for better blooming once a month
5. Watering  – 2 times a week
6. Sunlight – full sunlight with partial shade
7. Germination Time – 1 week
8. Harvesting Time – 3 weeks
9. Suitable Temperature – 60°F – 70°F
10. Season – annual
11. Sowing – september – november

HOW TO GROW FENUGREEK FROM SEEDS

1. Take a Growbag and fill it with Cocopeat.
2. Sprinkle the seeds around the Growbag.
3. Fill the hole with Cocopeat lightly and spray with water.
4. Water 2 times a week.
5. Seeds will germinate within a week.
6. Full sunlight with partial shade is needed.

ALTERNATE METHOD

1. Take a Medium Size Pot and add a Potting Mix.
2. If planting in the soil adds Neem Cake Powder, Vermicompost, and Seaweed.

ALTERNATE NAME

Botanical name: Trigonella foenum-graecum
fenugreek (methi) seed in hindi: methee ke beej (मेथी के बीज)
fenugreek (methi) seed in tamil: ventaya vitai (வெந்தய விதை)
fenugreek (methi) seed in telugu: menti ginja (మెంతి గింజ)
fenugreek (methi) seed in kannada: mentya bija (ಮೆಂತ್ಯ ಬೀಜ)
fenugreek (methi) seed in marathi: methice dane (मेथीचे दाणे)
fenugreek (methi) seed in malayalam: uluva vithu (ഉലുവ വിത്ത്)