Ghost Pepper is also known as Bhut Jolokia- World’s spiciest chilli. Ghost peppers are used as a medicine for stomach ailments and eaten to cool the body by inducing perspiration during the hot summer months. Try the Wisitiria Seeds Ghost Pepper. Also, check out our workshops for more details.
PRODUCT DESCRIPTION
Number of seeds in a packet – 30
PLANT DESCRIPTION
- Difficulty level – Easy
- Plant Height – 2 – 4 feet
- Type – Outdoor
- Feed – VermiCompost for nutrients every week, Seaweed once a month for greener leaves and Epsom salt for better blooming once a month.
- Watering – Everyday
- Sunlight – Full sunlight
- Germination Time – 1 week
- Repotting Time – 2 – 3 weeks
- Flowering Time – 8 – 10 weeks
- Harvesting time – 12 – 15 weeks
- Suitable Temperature – 27°C – 32°C
- Season – Annual
- Sowing – Spring
ALTERNATE NAME
Botanical name: Capsicum chinense
wisitiria ghost pepper seed in hindi: Bhut Jolokia (भूत झोलकिया)
wisitiria ghost pepper seed in tamil: Pei Milagu (பேய் மிளகு)
wisitiria ghost pepper seed in telugu: Deyyam Miriyalu (దెయ్యం మిరియాలు)
wisitiria ghost pepper seed in kannada: Bhuta Menasu (ಭೂತ ಮೆಣಸು)
wisitiria ghost pepper seed in bengali: Bhuta Marica (ভূত মরিচ)
wisitiria ghost pepper seed in marathi: Bhūta mirapūḍa (भूत मिरपूड)
wisitiria ghost pepper seed in malayalam: prēta kurumuḷak (പ്രേത കുരുമുളക്)
Other names: wisteria
Abhinav Thakre –
Amazing quality
mamta –
the ghost pepper are growing nicely
Dimpy D –
Received in good condition
Vallari Kumari –
After grown they are super spicy
Aagya Prakash –
Very good germination
Apekshaa Sinha –
Excellent!!!
Anitha Gowda –
Great quality product
Bianca Sharma –
Great germination
Yuvati Kapoor –
Happy with the purchase
Nisha Singh –
Worth buying