Lemon Grass is a herb that has a lot of medicinal properties. For gardeners looking to get the most bang out of their real estate buck, edible landscaping fills two desires, increasing curb appeal and getting fresh herbs. It can be added as a flavoring agent to tea and cakes. Try the Wisitiria Lemon Grass Seeds.
- Type – Indoor (Balcony/ Terrace) or Outdoor
- Aroma – Mild Lemon
- Flavor – Citrusy Mint
- Feed – VermiCompost for nutrients every week, Seaweed once a month for greener leaves, and Epsom salt for better blooming once a month.
- Watering – Alternate days
- Sunlight – Full sunlight with partial shade
- Germination Time – 1 week.
- Harvesting time – 15 weeks
- Suitable Temperature – 10°C – 20°C
- Season – Annual
- Sowing – Early Summer
HOW TO GROW
- Take a Growbag and fill it with Cocopeat.
- Sprinkle the seeds around the Growbag.
- Fill the hole with Cocopeat lightly and spray water using spray gun or spray bottle.
- Water alternate days.
- Seeds will germinate within a week.
- Full sunlight with partial shade is needed.
- The time to harvest is 15 weeks.
- Take a Medium Size Pot and add a Potting Mix.
- If planting in the soil adds Neem Cake Powder, VermiCompost, and Seaweed.
Botanical name: Cymbopogon citratus
Hindi: Neembo Ghaas (नींबू घास)
Tamil: Elumichchai Pul (எலுமிச்சை புல்)
Telugu: Nim’makāya (నిమ్మకాయ)
Kannada: Nimbe Hullu (ನಿಂಬೆ ಹುಲ್ಲು)
Bengali: Lebu Ghasa (লেবু ঘাস )
Marathi: Gavatī cahā (गवती चहा)
Malayalam: ceṟunāraṅṅa (ചെറുനാരങ്ങ)