Tar Kakri or Armenian cucumber is a long longitudinally grooved vegetable that is usually eaten raw. It tastes similar to the common cucumber and contains lots of fibers. Try our  Non-GMO Tar Kakri seeds.

PRODUCT DESCRIPTION

Number of seeds in a packet – 5

PLANT DESCRIPTION

1. Difficulty Level – Medium
2. Fruit/Vegetable Color – Pistachio green to dark green
3. Vine Height – 35 to 40 cm
4. Type – Outdoor
5. Feed – VermiCompost for nutrients every week, Seaweed, and Epsom salt once a month.
6. Watering – Everyday
7. Sunlight – Full sunlight
8. Germination Time – 1-2 weeks
9. Time of harvesting – 7-9 weeks
10. Suitable Temperature – 18°C-27°C
11. Season – All seasons

HOW TO GROW TAR KAKRI FROM SEEDS

1. Take a medium to the bigger sized pot or grow bag and fill it with Potting Mix.
2. Make ½ inch deep holes and put 2 seeds in each hole.
3. Fill the hole with Potting Mix and spray with water using spray gun or spray bottle.
4. Seeds will germinate within 1-2 weeks.
5. Full sunlight is needed.
6. The time of harvest is 7-9 weeks.

ALTERNATE METHOD

1. Sow the seeds in a Seedling Tray filled with Cocopeat and replant it within one week after seedling emergence.
2. If planting in the soil adds Neem Cake Powder, VermiCompost, and Seaweed.

ALTERNATE NAME